{"id":871,"date":"2022-02-26T09:13:01","date_gmt":"2022-02-26T09:13:01","guid":{"rendered":"https:\/\/xn--landya-eya.no\/?p=871"},"modified":"2022-03-04T09:54:45","modified_gmt":"2022-03-04T09:54:45","slug":"fastelavn-2","status":"publish","type":"post","link":"https:\/\/xn--landya-eya.no\/?p=871","title":{"rendered":"<strong>Fastelavn<\/strong>"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">S\u00f8ndag 27. Februar er det Fastelavn i Norge. Da er det mange som spiser boller med krem, men hvorfor feirer vi egentlig Fastelavn?&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fastelavn kommer opprinnelig fra kristendommen. Da den kom til Norge skulle man faste i 40 dager f\u00f8r p\u00e5ske. Fastelavn er alltid den siste s\u00f8ndagen f\u00f8r fasten. Det var mange som synes at fasten var lang og ganske streng s\u00e5 de valgte \u00e5 sl\u00e5 seg litt l\u00f8s f\u00f8r den startet. Da hadde de karneval. Ordet kommer fra det latinske ordet <em>carne vale<\/em> som betyr farvel kj\u00f8tt. Det var nemlig heller ikke lov \u00e5 spise kj\u00f8tt under fasten.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi i Norge har som tradisjon at vi spiser boller fylt med krem og \u00e5 lage eller pynte fastelavnsris. Her er en oppskrift p\u00e5 hvordan man kan lage fastelavnsboller.<br><img fetchpriority=\"high\" decoding=\"async\" width=\"263\" height=\"262\" src=\"https:\/\/lh4.googleusercontent.com\/w0qlM2d_Qpn0-fk2Ig4UXRza_UzIQVAoLZ_3mWPsw6BGhPFaVIyaxlryTHNXlRrU8uUOdZzBqEsPBDsTnP3_PgLWEqrbrxLuDPhkHdgcTDmzv3ZZjIS8XyLO82Cx1aCqgB506PCY\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bilde: Tine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fastelavnsboller<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Denne oppskriften gir 16 boller<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dette trenger du:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 gram gj\u00e6r (eventuelt 1 pakke med t\u00f8rrgj\u00e6r)<\/li><li>3,5 dl melk<\/li><li>100 gram meierism\u00f8r<\/li><li>100 gram sukker<\/li><li>500 gram hvetemel<\/li><li>0,5 ts kardemomme<\/li><li>0,5 ts salt&nbsp;<\/li><li>0,5 ts bakepulver<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Til pensling:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 sammenvispet egg<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fyll til fastelavnsbollene:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 dl kremfl\u00f8te<\/li><li>2 ts vaniljesukker<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dryss over ved servering:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>melis<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Slik gj\u00f8r du det:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Smelt sm\u00f8ret. Ha i melk og varm opp til 37 \u00b0C.&nbsp; S\u00e5 smuldrer du gj\u00e6r i en bakebolle, hell i v\u00e6sken og r\u00f8r ut gj\u00e6ren.<\/li><li>Ha sukker, hvetemel, kardemomme, salt og bakepulver i bollen og elt det sammen til den lett og smidig deig. Sett s\u00e5 bolledeigen til heving under plast til dobbel st\u00f8rrelse. Det er ca. 30 minutter.<\/li><li>N\u00e5r deigen er ferdig \u00e5 heve deler du deigen i ca. 16 emner og trill boller. Sett bollene p\u00e5 et stekebrett og la de heve under plast i 30 nye minutter.&nbsp;<\/li><li>N\u00e5r de 30 minuttene har g\u00e5tt skal du pensle bollene med sammenvispet egg. Stek bollene p\u00e5 225 \u00b0C i 8 &#8211; 10 minutter. Avkj\u00f8l de s\u00e5 p\u00e5 en rist.&nbsp;<\/li><li>Ved servering pisker du kremfl\u00f8te og vaniljesukker til en luftig krem. Del bollene i to og fyll med krem. Du kan ogs\u00e5 fylle med andre ting i tillegg som for eksempel syltet\u00f8y. Helt til slutt drysser du litt melis over.&nbsp;<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Oppskriften er fra Tine.&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nyt bollene og ha en fin Fastelavn!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilder:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/snl.no\/fastelavn\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.tine.no\/oppskrifter\/bakst\/sot-gjarbakst\/fastelavnsboller\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f8ndag 27. Februar er det Fastelavn i Norge. Da er det mange som spiser boller med krem, men hvorfor feirer vi egentlig Fastelavn?&nbsp; Fastelavn kommer opprinnelig fra kristendommen. Da den kom til Norge skulle man faste i 40 dager f\u00f8r p\u00e5ske. Fastelavn er alltid den siste s\u00f8ndagen f\u00f8r fasten. Det var mange som synes at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-nyhet"],"_links":{"self":[{"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":3,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/897"}],"wp:attachment":[{"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--landya-eya.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}